Egg Coffee Classic
Cà Phê Trứng Truyền Thống
55,000₫
Classic
Matcha
Cacao
Iced
What is Cà Phê Trứng?
Cà Phê Trứng — Vietnamese Egg Coffee — is a uniquely Hanoian invention from the 1940s. When milk was scarce, Nguyễn Văn Giang at Café Giảng replaced it with whipped egg yolk, creating a drink that is simultaneously coffee, custard, and dessert.
At eggyolk, we honour this tradition with single-origin Arabica beans and organic farm-fresh eggs. The result is a thick, velvety, impossibly creamy crown on top of a bold espresso base.
How We Make It
Source the Beans
Single-origin Arabica from Đà Lạt highland farms, roasted fresh in our Hanoi roastery every morning.
Pull the Espresso
Each shot is carefully pulled from our espresso machine at exactly 93°C and 9 bars of pressure.
Whip the Egg Cream
Farm-fresh organic egg yolks are whisked with condensed milk and a touch of vanilla until thick and silky — this is our secret.
Layer & Serve
The egg cream is gently spooned over the espresso and served in our custom double-bowl ceramic set, which keeps the drink at the perfect temperature.
Enjoy Slowly
Stir gently, or enjoy the contrasting layers — the bitter coffee slowly merging with the sweet, rich egg cream.
Our Ingredients
Arabica Espresso
Single-origin, Đà Lạt highland, roasted daily
Organic Egg Yolk
Free-range, farm-fresh, collected each morning
Condensed Milk
Premium Ngôi Sao Phương Nam condensed milk
Natural Vanilla
Pure vanilla extract from Đắk Lắk province
No artificial additives, preservatives, or flavouring — ever.
Choose Your Egg Coffee
Classic
Cà Phê Trứng Truyền Thống
Matcha
Cà Phê Trứng Matcha
Cacao
Cà Phê Trứng Cacao
Iced
Cà Phê Trứng Đá
