Our Menu

Traditional Vietnamese drip coffee brewed slow through a phin filter. Strong, bold, and pure.

Robust phin coffee with sweet condensed milk over crushed ice. Vietnam's most iconic daily drink.

12-hour cold brew blended with young coconut cream and coconut milk over ice. Tropical and refreshing.

Double ristretto espresso with microfoam steamed milk. Served in our signature 160ml ceramic cup.

Classic Italian espresso with thick steamed milk foam. Rich and beautifully textured.

Double espresso pulled over hot water. Clean and bold — hot or iced.

Fragrant lotus flower tea with fresh pandan leaves — a quintessentially Vietnamese afternoon drink.

Sweet peach slices with aromatic lemongrass brewed in white tea. Served iced.

A vibrant blend of mango, passion fruit, and pineapple with green tea base. Tropical and energising.

Creamy milk tea with homemade brown sugar syrup and tapioca pearls. A fan favourite.

Fresh passion fruit pressed-to-order. Tangy, tropical, and naturally sweet.

Squeezed fresh daily from sweet Vietnamese oranges. Pure vitamin C in a glass.

House-made yogurt with chewy tapioca pearls drizzled in brown sugar syrup.

Vietnamese-style salted lemon soda — a unique balance of sour, salty, and sparkling.

Laminated butter croissant baked fresh each morning. Golden, flaky, and impossibly light.

Classic French canelé with a caramelised crust and soft, eggy interior. Perfect with egg coffee.

Crispy Vietnamese baguette with fried egg, pâté, pickled vegetables, and fresh herbs.